SLOW EATING IN ABRUZZO

Cooking Lessons with traditional Abruzzi recipes

Teaching you some “insider tips” for great cooking. Some of the recipes are;

Fresh Pasta

Fresh pizza

Parmigiana (egg plant and cheese dish oven baked)

Casce e Ove (meat or cheese balls in tomatoe source)

Traditional rabbit dishes

Tiramisù

Wine tasting of the local wines

Further information is available, please contact Phillip or Giusy Tel.0039 0872 43298 or 0039 347 644 8186 or 0039 348 6947934 or Email on phillipcarleton@iol.it